Banana Bread

Source: Mommy Stone

• 3 1/2 Cups Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Soda
• 1 Teaspoon Salt
• 2 Cups Mashed Bananas
• 2 Tablespoon Lemon Juice
• 3/4 Cup Shortening
• 1 1/2 Cups Sugar
• 3 Eggs, or 6 egg whites
• 3/4 Cup milk
• 1/2 Cup Nuts

Cream shortening and sugar add one egg at a time and then add dry ingredients, alternately with milk. Fold in mashed bananas and nuts. Bake in two one and a half pound bread pans at 350degrees for about fifty minutes.