Baked Soy Chik
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 cup cornflake crumbs
- 1 cup sesame seeds
- 1/4 cup parmesan cheese
- 2 tbs parsley flakes
- 1 tsp paprika
- 1 sm can Fri-Chik
Remove Fri-chick from gravy and pat dry with paper towel. Dip into melted butter and dip into this mixture. Place on baking sheet and bake for about 30 minutes at 350 degrees. Save broth, this makes good soup or gravy.
