Asparagus Caserole
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 can asparagus tips, drained
- 1 can mushroom soup
- 1 cup cheese, grated
- 4 eggs, boiled
Put half of asparagus in casserole then poun 1/2 soup, then half cheese, slice two eggs, then repeat. Sprinkle top with cracker crumbs or rice crispies. Bake until brown.
