Apple Oat Cake

Source: Mommy Logan

• 2 cups complete buttermilk pancake mix
• 1/2 cup rolled oats
• 1/4 cup oat bran
• 2 tbs brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 2 cups water
• 3/4 lb Red Delicious apples, peeled, cored, and coarsely grated
• 3 tbs butter
• walnuts, chopped and toasted
• maple syrup, warm
• sour cream

Mix first 7 ingredients in large bowl. Mix in water and grated apples. Let stand 30 minutes at room temp.

Melt 1 tbs butter on griddle over medium-high heat.

Drop batter by 1/3 cupfuls onto griddle. Cook until bottoms are deep golden brown - about 2 minutes. Turn and repeat . . .

Sprinkle walnuts over pancakes. Top with dollop of sour cream. Serve with syrup (or other topping).