Apple Crisp (without sugar)
From Gem's Vegetarian Cooking
Source: Mommy Logan
- Jonathan Apples
- 12 oz frozen unsweetened apple juice concentrate
- 1/2 cup margarine
- 1 1/2 cup flour
- dash salt
- 1 oz apple juice
Butter 2 qt casserole dish.
Peal and slice enough Jonathan apples to nearly fill casserole.
Pour 12 oz of apple juice over apples.
Mix together margarine, flour, salt, and 1 oz apple juice. Mix until crumbly. Pour over apples.
Bake at 375 degrees for 45 minutes or until done. Serve with chopped nuts over ice cream.
