Almond Jello
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 pkg Unflavored gelatin
- 3/4 cup evaporated milk
- 1 cup sugar water (3/4 cup water, 3/4 cup sugar)
- 1 tsp almond extract
- 1 cups fruit cocktail (or 1 can liche nuts)
Dissolve gelatin in 3/4 cup cold water. Boil sugar water, milk, gelatin mixture and almond extract to a boil. Stir well. Mold. Serve with fruit cocktail.
