Libby's Famous Pumpkin Pie

Source: Mommy Logan

• 1 unbaked 9" pie shell
• 3/4 cup sugar
• 1 tsp cinnamon, ground
• 1/2 tsp salt
• 1/2 tsp ginger, ground
• 1/4 tsp cloves, ground
• 2 eggs
• 15-16 oz can Pumpkin
• 1 1/2 cups evaporated milk
• milk
• whipped cream (optional)
• chopped nuts (optional)

Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. Bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Garnish with whipped cream and nuts, if desired.